Covid-19 Guidelines
Williams Kitchen is committed to upholding the highest health and safety precautions for customers, staff and visitors. We are monitoring the coronavirus situation on a daily basis and will continue to act accordingly in line with the government guidelines and industry standards. As an organisation, YMCA Norfolk has put in place a new policy and procedure in relation to Coronavirus in order to ensure we are responsive in any Covid-19 related situation.
Prior to opening to the general public, our cafe and its facilities will have undergone a thorough, professional deep clean. Once open, all facilities on site will be cleaned daily after use. We also have access to the necessary PPE to keep our catering staff safe and protected. Hand sanitiser will be made available to all visitors when on site and we will also be actively encouraging all customers to wash their hands regularly and follow social distancing regulations.
We are aware that the past year has been unsettling and unnerving for everyone, so will continue to work with the wider community to ensure our centre is a safe, secure and healthy environment for everyone.
Opening times
Monday – Friday 9.30am – 3.30pm
Saturday & Sunday 10am – 3.30pm
Last food orders 3pm every day