Sunday Menu
Served 11:30am-3pm
Sit back and relax this Sunday at Williams’ Kitchen. Try our delicious range of lunch options And don’t forget to leave room for our scrumptious dessert. If you’re in the mood for a traditional Sunday meal, try our hearty roast dinner with all the trimmings. Join us for a satisfying Sunday meal.
Full English (GF Available)
Sausage, one fried egg, two rashers of bacon, hash brown, baked beans, grilled tomato, mushroom and toast
Big Breakfast (GF Available)
Two sausages, two fried eggs, three rashers of bacon, two hash browns, baked beans, grilled tomato, mushroom and toast
Vegan Breakfast (VE)
Three vegan sausages, two hash browns, baked beans, grilled tomato, mushroom and toast
Avocado & Poached Eggs on Toast (GF Available)
Smashed avocado and two poached eggs with two slices of toast
Breakfast Bap (VE & GF Available)
Choose sausage, bacon, or both, or vegan sausage
Beans, Cheese or Eggs on Toast (GF Available)
Baked beans or two fried eggs with two slices of toast and butter
Extra Breakfast Item
Egg, toast, hash brown, baked beans, grilled tomatoes or mushroom
Bacon, sausage, vegan sausage, or gluten free sausage
Sunday Roast (VE & GF Available)
Kids Roast (VE & GF Available)
Available on White, Brown, or Gluten Free Bread
Beans on Toast (VE & GF Available)
Eggs on Toast (GF Available)
Cheese on Toast (VE & GF Available)
Toast and Preserves (VE & GF Available)
Available on White, Brown, or Gluten Free Bread and served with chips and salad garnish
Fish Fingers, Mushy Peas & Tartar Sauce
Chicken, Bacon & Avocado (GF Available)
Tuna Mayo & Cheese (GF Available)
Roasted Veg & Feta (VE & GF Available)
Gluten Free and Vegan options are available
Baked Goods & Sweet Treats
Eton Mess (GF Available)
Crushed Meringue, Fruit, Vanilla Ice Cream, and Dessert Sauce
Banana Split (VE & GF Available)
Banana, Vanilla Ice Cream, Nuts, Cream, and Dessert Sauce
Chocolate Brownie with Ice Cream (VE Available)
Homemade chocolate brownie, served with vanilla ice cream
Jam Sponge and Custard (VE Available)
Homemade sponge with strawberry jam and custard